Abaca Restaurant Review

The Spanish ham pizza here is very good. The pizza is made into a rectangular shape and is the thin and crispy type. The red wine inside is also good. A bottle is not expensive. It is imported from France, Bordeaux red wine.

I came here after seeing the recommendation, and the taste is really good. The thin pizza crust with Parma ham and arugula is crispy and delicious. Seafood stew with tomatoes, pan-fried cod with fresh seafood and vegetables, sweet and sour. Braised beef shank, crispy beef with mashed potatoes and chopped shallots, rich and fragrant. The environment and service are also good, I recommend it to friends who come to Cebu.

Everything is very good and expensive, 10[%] service fee + 12[%] tax, it feels far more than the standard of 140 per capita. Often people come here, and fireworks will be set off at night! Knock on the door loudly!

Seaside style restaurant, seafood is particularly fresh, the cooking level is very good, the taste is very good, the drinks are also very rich!

You know the seafood restaurant, their seafood platter set is very good.