When I came to Xinjiang, food is indispensable to taste. The food in Xinjiang is really unforgettable. The familiar thing is Xinjiang barbecue, but in fact, Xinjiang has a lot of food. I have to get a few pounds to go out for a few days. It is okay to eat a few shops here. Basically no pits, recommend it. Xinjiang roasted buns are crispy and tender, and the inside is a large piece of beef that is pickled and tasted. It is accompanied by just the right cumin and soft onions. The most memorable thing is the sheep tail oil that is embellished with it. The fishy smell disappears and the aroma is charming. Location: Opposite the 100-year-old teahouse of Boyi Road, Wusitang (Aile hot wood meat dumplings) 2 cylinder meat This is a specialty food of Xinjiang Uyghur people, similar to a large pot stewed lamb, but a pocket version. Mutton and carrots are cut into small pieces, put in a porcelain tank, put on the stove slowly, boiled and sprinkled with salt, delicious. Location: 3 red willow skewers at the intersection of Chasa Road and Argeya Road, Yawag Street, South Xinjiang Red willow skewers are one of the representatives of mutton skewers. The lamb is large in size, exuding a strong aroma, bite it down, the juice is overflowing, and it is endless. Location: Urumqi Labor Street Night Market 4 large plate chickens Xinjiang representative cuisine, each menu will have the name of Xinjiang large plate chicken. But only after tasteing the authentic local large plate chicken, you can experience the deliciousness! Location: southeast of Bogra Community (Kuru Ketiereke 2nd Lane) 5 roasted oysters in Xinjiang, oysters are an indispensable food. Almost all can be eaten day and night, with diverse tastes and irresistible. Location: Next to 376 Shengjia Community, Hongmiaozi Road, Sha District, Urumqi City (next to the bus residential community station) 6-hand pilaf is mainly mutton-based, and a plate of authentic hand pilaf is the key to mutton and goat oil. The aroma of rice is overflowing, with lamb, carrots, onions and goat oil, which is delicious. Location: Ailizati Catch Restaurant Ma Intestine is a specialty of Yili area. The smoked horse intestines are not greasy, the meat is tight, and more chewy than beef. It tastes both pleasing and unique. Location: 60 meters southeast of the intersection of 12 Lanes and Liguang Street, Workers Street, 8 fried spicy lamb bones, meat and lamb bones are wrapped in a rich sauce, the meat is rich in collagen, one mouth can not stop, sucking the bones is more enjoyable. Location: Xinjiang Afanti Uncle authentic lamb skewers address: Golden Hawaii 84-170 These foods are mouth-watering! If you come to Xinjiang, you must taste these delicious foods to make your taste buds feel the unique Xinjiang style. so cool! #Xinjiang Food #Xinjiang Food #Local Special Snacks #My Late Night Canteen #Food Xunweihui