Ajikitcho (Horie) Review

This is a Michelin-winning restaurant. The certificate is placed at the door. When it's time for dinner, the chef will be waiting for everyone at the door. Japan is a place that values ​​etiquette. The dishes are kaiseki cuisine, and the honeydew melon at the end is delicious.

This Japanese restaurant is located in the Namba area of ​​Osaka, close to the Namba subway station, and the transportation is quite convenient. The sashimi platter here is a must-order, it's so fresh.

Located in a relatively quiet residential area, but easily accessible from the metro station. Ordered 8 courses, every dish tasted good and the service staff was very friendly. We enjoyed our meal and will definitely visit this restaurant again.

Weijizhao This Japanese restaurant is still very good. We checked the approximate location online and consulted the locals all the way. It took about 20 minutes to find the destination. Although the waiter does not speak Chinese, he will be simple in English. He recommended their sea urchins and sashimi platters. We also ordered bibimbap, cold noodles and ramen. Fortunately, the taste was very good and did not step on thunder. It can be said that it is still a satisfactory meal for me.

The whole meal is a Japanese-style private room, and it seems that the table is the kind of big table. 4 people were introduced to an 8-person room. It was a bit pleasant. There was no thunder point to eat. Basically, every dish was wiped out. The last dessert was not left at all.

The famous chef restaurant will not have thunder points anyway, just follow the menu recommendation point. Dinner is basically a set meal. The 15,000 stall should be the most popular. I feel that everyone around me ordered this.

It is also a good omen to come here, just near Shinsaibashi. The price inside them is still a little expensive, but the Japanese-style salted rice is indeed different, and some of their small points are also very distinctive.