Ajikitcho (Horie) Review

The restaurant that has won the Michelin Award is placed at the door. When the meal is over, the chef will wait for everyone at the door. Japan is still a place to talk about etiquette. The dishes are kaiseki cuisine. The last honey melon inside is great.

This Japanese restaurant in Oshigashi is located in the Namba area of Osaka, close to the subway Namba station, and the traffic can be said to be quite convenient. This sashimi platter must be ordered, too fresh.

Located in a relatively quiet residential area, but it is easy to get to from the subway station. Ordered 8 dishes, each dish tasted good and the service staff was very warm. We enjoyed the meal and will definitely come back to this store.

The whole meal is a Japanese-style private room, and it seems that the table is the kind of big table. 4 people were introduced to an 8-person room. It was a bit pleasant. There was no thunder point to eat. Basically, every dish was wiped out. The last dessert was not left at all.

Check in this Japanese barbecue, the meat is very fresh! It tastes good, and there are sushi sashimi soaking and so on. Sashimi platter is also very good. I heard that barbecue + sashimi is really a perfect match! There are a lot of people. I will wait after six o'clock.

The famous chef restaurant will not have thunder points anyway, just follow the menu recommendation point. Dinner is basically a set meal. The 15,000 stall should be the most popular. I feel that everyone around me ordered this.

It is also a good omen to come here, just near Shinsaibashi. The price inside them is still a little expensive, but the Japanese-style salted rice is indeed different, and some of their small points are also very distinctive.