Ajikitcho Bunbuan Review

The flavor of the soup is particularly rich, and the taste of bonito is very strong; all kinds of grilled food are good, and the Iberian pork ribs are particularly outstanding, with a crispy surface and soft and juicy inside. They are the best grilled ribs I have ever eaten. The evening set meal costs 1,000 RMB per person, which is a conscience price even in Japan's Michelin three-star restaurants. ​

The environment is great and the ingredients are also very good. The second pot of tuna is obviously not thick enough, fat, tender meat, full of fat, rich aroma, melt in the mouth, expensive! But the taste is good and fresh! It is worth tasting

It is a century-old restaurant that serves simple Kaiseki cuisine. It caters to quite a large number of guests, and the sashimi is quite exquisite. There are many different parts of tuna, and they are all very delicious, which is one of the relatively rare ones.

I suggest you choose the set lunch menu. It is not bad to spend about four or five hundred yuan to eat at a Michelin restaurant. Their dishes are exquisite, the presentation is beautiful, the environment is good, it is very quiet inside, and you can enjoy the meal very much.

It's a century-old restaurant with a good atmosphere. The food is cooked, tasted and served with great attention to detail. It takes at least two hours to eat here, with one dish after another. I think it's pretty good. It's expensive, but worth it.

It's not as popular as I'd imagined. I could make an appointment right away. There's no such thing as the legendary hard-to-get-a-seat atmosphere. When I went there, the business level was also very average. I could go in directly without queuing. Considering the cost-effectiveness and transportation location, it's not a store in the first tier of recommendations.