Ajikitcho Bunbuan Review

The environment is great. The ingredients are also very good. The tuna in the second basin is not thick enough, big fat, delicate meat, full of oil, strong aroma, instant entry, and expensive! But the taste is OK and fresh! Very worth tasting

A century-old brand, simple kaiseki cuisine, the number of people received more, the sashimi inside is still quite exquisite, tuna parts are many, and they are delicious, belonging to the lesser kind.

This suggestion is that you choose its lunch set meal, can spend about four or five hundred yuan to eat a Michelin restaurant is actually not bad, their dishes are exquisite, the shape is beautiful, the environment is good, the inside is very quiet, eat very well.

A Japanese food store located along the Midosuji subway is also an old store. The environment is really good. The key is that the price is relatively reasonable and affordable. The majority of locals are patronized.

The century-old store, the atmosphere is quite good, and from the production of dishes to taste and service are very particular, it takes at least two hours to eat here, eat one by one, I think it is quite good, the price is expensive, but it is worth it.

There is no hot spot in the imagination. The appointment is made as soon as it is made. There is no legendary event that is difficult to find. When I go, it is also a very ordinary business degree. There is no queue to enter directly. Considering the price/performance ratio and traffic location, it is not the first recommended echelon store.