Gian from the welcome to the place you can see the professionalism. Staff
Very professional and available to requests as well as explaining the dishes. Soft atmosphere without confusion Appetizers: hot mix and cutting board of focaccia and sfincionello very good.
First courses: spectacular couscous, not even in San Vito eaten so good, pizza without yeast very light and like a cloud, grilled fish made ad hoc.
Thanks for the pleasant evening