Al Grano Pizzeria Sciacca Review

4.6 /532 Reviews
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TheForkUser
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5/5
Original Text
Excellent service, very attentive and fast, Massimo the room manager very prepared and friendly, the waiter Sergio pays attention to the diners… Top pizza??????????????????

Al Grano Pizzeria Sciacca

Posted: Sep 11, 2023
More Reviews
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  • TheForkUser
    5/5Outstanding
    Original Text

    exceptional pizza from the dough to the top quality toppings! good tiramisu!! very kind staff!! a small note.....we found the reserved table inside and not on the splendid terrace in a small corner behind the cash register even though all the other tables were free..... We will definitely return 😊

    0
    Posted: Sep 20, 2024
  • TheForkUser
    5/5Outstanding
    Original Text

    We enjoyed the restaurant, the setting, the waiters and the incredible food, everything is really perfect 🥰 thank you again for the welcome and the meal 20/20 😉

    0
    Posted: Jul 12, 2024
  • TheForkUser
    5/5Outstanding
    Original Text

    Well leavened pizza, excellent quality products; the staff: Letizia, Massimo and Sergio, kind and professional. Excellent location.

    0
    Posted: Jun 23, 2024
  • TheForkUser
    5/5Outstanding
    Original Text

    We are now loyal customers and every time it is a confirmation. Excellent quality of pizzas, elegant and quiet environment. Kind and efficient staff. Massimo deserves a special mention, for his professionalism, for his competence and for his infinite patience in dealing with the needs of the guests. Highly recommended.

    0
    Posted: Sep 24, 2023
  • TheForkUser
    5/5Outstanding
    Original Text

    Spectacular location, surrounded by greenery and beautiful view even in the evening. We had pizza, dough cooked really well! High edge, Neapolitan pizza. I chose Sicilian sauce and gorgonzola, really tasty! I ended the dinner trying the tiramisu which was very good with well-balanced ingredients, At the end of the evening we were delighted by a gentleman who played the piano.

    0
    Posted: Aug 29, 2023
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