Al Grano Pizzeria Sciacca Review

4.6 /532 Reviews
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TheForkUser
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5/5
Original Text
Well leavened pizza, excellent quality products; the staff: Letizia, Massimo and Sergio, kind and professional. Excellent location.

Al Grano Pizzeria Sciacca

Posted: Jun 23, 2024
More Reviews
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  • TheForkUser
    5/5Outstanding
    Original Text

    exceptional pizza from the dough to the top quality toppings! good tiramisu!! very kind staff!! a small note.....we found the reserved table inside and not on the splendid terrace in a small corner behind the cash register even though all the other tables were free..... We will definitely return 😊

    0
    Posted: Sep 20, 2024
  • TheForkUser
    5/5Outstanding
    Original Text

    We enjoyed the restaurant, the setting, the waiters and the incredible food, everything is really perfect 🥰 thank you again for the welcome and the meal 20/20 😉

    0
    Posted: Jul 12, 2024
  • TheForkUser
    5/5Outstanding
    Original Text

    We are now loyal customers and every time it is a confirmation. Excellent quality of pizzas, elegant and quiet environment. Kind and efficient staff. Massimo deserves a special mention, for his professionalism, for his competence and for his infinite patience in dealing with the needs of the guests. Highly recommended.

    0
    Posted: Sep 24, 2023
  • TheForkUser
    5/5Outstanding
    Original Text

    Excellent service, very attentive and fast, Massimo the room manager very prepared and friendly, the waiter Sergio pays attention to the diners… Top pizza??????????????????

    0
    Posted: Sep 11, 2023
  • TheForkUser
    5/5Outstanding
    Original Text

    Spectacular location, surrounded by greenery and beautiful view even in the evening. We had pizza, dough cooked really well! High edge, Neapolitan pizza. I chose Sicilian sauce and gorgonzola, really tasty! I ended the dinner trying the tiramisu which was very good with well-balanced ingredients, At the end of the evening we were delighted by a gentleman who played the piano.

    0
    Posted: Aug 29, 2023
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