Al-Makka Review

The lamb chops were very tender and not smelly, and there was a bowl of vegetable soup. Everything was delicious. The side dishes included salad and a red plate (with green beans, cowpeas, potatoes, and carrots). The environment was also good, with many locals dining there. The key point was that the price was the same. These were 150 EGP.

This restaurant is on Elephant Island, so the environment is great. It serves Egyptian food, which tastes very good. Most importantly, it is very cost-effective.

There is a kind of barbecue that you can try. It seems that the mutton stuffing is wrapped on the skewer and grilled. The taste is still good.

Great taste, easy to find location, nice environment