Alain Ducasse at Morpheus Review

Lin Qilin 2-star restaurant Highly recommended, no matter the taste, environment or service, it is 10 points good. [Taste] There are surprises, butter and pre-dinner bread 👍🏻, the restaurant will change some dishes regularly [Environment] Elegant and tranquil [Service] The service that a high-end restaurant should have

The food is good quality, the portion is large, the presentation is beautiful, and there are some surprises. I ordered French roast chicken, raw beef, dessert, etc. I don’t remember the names, but they are all delicious and unique. The waiter is also very humorous and the environment is great. Except for the high price, there is nothing wrong with it.

The restaurant is very small, with not many seats available, and all dining is by reservation. The environment is quite gorgeous, and must be set off by excellent food. The food is very delicate and artistic. The menu is in English, but you need to communicate well. The recommended wine is very mellow, and the steak is cut with a hint of red, which looks very good. The homemade chocolate in the restaurant is delicious, smooth, and not bitter. The cake has a little bit of alcohol taste, so it is not recommended for children. The service is great and it is suitable for a date.

A top-notch French restaurant. Even a piece of butter is arranged in a shape. The chocolate and cheese are great. The fish are all very fresh. I like their tableware, which is very complete in all sizes.

This restaurant was awarded two Michelin stars not long after it opened. It is a restaurant run by a world-famous chef. The products are strictly controlled, the taste of the dishes is very good, and the presentation is also very beautiful.