Alcron Restaurant Review

Alcron has light luxury caviar, blue velvet tables and chairs, and the TIDU green plants full of atmosphere dotted it into a wonderful art hall. The super long screen of the glow makes it like an art palace. I really like the noble texture of velvet.

Passing by for dinner in the evening, the steak recommended by the computer chef was 5 minutes cooked, but I felt that the grasp was not very good, but there was no blood, the taste was a little old, and there were a lot of side dishes of chips.

Entering this store will make you feel like entering a magnificent art hall. The wallpaper in the restaurant is painted in some European style. The gold wallpaper shines brightly under the light. The waiter's attitude is very friendly. He also introduced us to special dishes in detail, not to mention dishes. The environment alone is very satisfactory, worthy of being a Michelin restaurant. Sure enough, I was not disappointed that each of their dishes was thoughtful, exquisite and delicious, especially worth recommending their foie gras, foie gras is very fresh, foie gras is slightly fried on both sides, poured with secret black pepper juice, tender and delicious, squeezed a little lemon juice, The smell of foie gras was removed, leaving only delicious.

Alcron, a great half, because it is a letter from the name of our competing brand, we went in, the service was great, polite and sincere! The steak is very good! Dessert is great too

Absolutely excellent meal! We ordered four main dishes with wine and were very pleased with that. If you are also looking for a luxury restaurant with fair prices, this is your ideal choice. The atmosphere is relaxed and the service is excellent!