After searching on the internet and seeing references about this place, we decided to go there for lunch for 3 people.
The waitress attended to our tastes for drinks.
The waiter told us the dishes on the weekend menu and after our request, he suggested we make changes and try 3 main dishes, instead of the same 3 dishes.
A success, we had: a Serrano pizza with arugula, a fajita and a plate of rice with soy and chicken.
For starters: two plates of garrafó hummus, which is a large bean used in Valencian paella and a plate of salad with exquisite flavours and aromas.
To finish off the dessert with orange cheesecake.
Then the coffees to finish off the meal.
They are efficient and effective, great professionals.
Great quality in the raw material.
The next visit for breakfast.
Thank you