AN JI LAO TU CAI Review

After 21 years, I came to Anji again. The first meal was at this Anji Lao Tucai Restaurant. Lao Wang ordered stir-fried yellow eel, beef tendon and tripe pot, and Anji local bamboo shoots. I ordered scrambled eggs with green onions. Lao Wang’s girlfriend Xiao Xiao Wang ordered gold medal braised duck and drunken shrimp. Stir-fried yellow eel: It is actually an eel tube, which is different from the eel tube I ate in Shanghai. The eel tube in Shanghai is a bit hard, but the one here is softer, and you don’t have to worry about eating bones. It is not salty or bland, just right. I ate the most [grin][grin][grin] Drunken shrimp: I don’t like it, so I didn’t eat it and won’t comment Anji local bamboo shoots: The three of us commented that this dish is the best among the dishes we had today. It is sweet and very suitable for the taste of Shanghai people. The bamboo shoots are also crispy and go well with rice. Beef tendon and tripe pot: slightly spicy, with bamboo shoots and pickles. The tendon is chewy and not sticky. The tripe is the same, very chewy. Gold Medal Braised Duck: It's the first time I've eaten duck that combines sweet and spicy. It feels weird. The duck meat is tender, but to be honest, the duck skin is a little hard to chew. This is the only shortcoming of this dish. I hope it can be improved. Scallion fried eggs: It's very fluffy. If there is a shortcoming, it's a little bland. There's no big problem with the environment. For the service, the waiter is very enthusiastic, but it may be because there are not many waiters. Occasionally, I call the waiter once or twice, and it takes a long time for him to come. I will eat here again next time I come to Anji. It's a good food experience

The environment is very unique, the food is very delicious, and the portion is so large that I was actually full after eating it. I had the local chicken soup, which was very delicious and not available in the city. There were also some farm dishes, which were very satisfying!

We came here for dinner at 18:30 on Monday afternoon. We didn't expect to have to queue for more than half an hour. It's quite popular. A family of four ordered a set meal for 3 people, and added a braised duck and braised chicken feet. The dishes were delicious and the ingredients were fresh, especially the chicken soup. The chicken feet were chewy and not dry and loose. In addition, the chicken feet and sauced duck were all eaten. The beef was a little spicy, so the children didn't eat it. There were a lot of dishes, and some were left at the end. I didn't feel dry in my mouth after eating. Dianping members above level 4 also received a free Jiaduobao

The amount of dishes is quite large and the taste is very good. Our group of 8 people agreed that it was good. The restaurant business is very good, the waiter is very meticulous, because the passenger flow is large, afraid of the wrong dish, every time the dish is verified. We chose the right place for this dinner in Anji's two-day tour.

Located diagonally opposite the Milan hotel, it is still very easy to find. Next to it are local restaurants. I don't know if it is because of the net red, their business is the best, and the guests are endless. We arrived at 16:25. The boss asked us to register the mobile phone number and number of people first, and then let us go to see the dishes, saying that it would take 16:50 to start ordering. First occupy a small table, and then order while watching. I asked for a hollow cabbage, five pancakes, a fried powder, and of course, there are net red recommendations for stinky mandarin fish and half chicken. The speed of serving is good, the only fried noodles are almost half an hour later. It was said that I was full at that time... The hollow cabbage was fresh and quite tender. The pancakes are good and delicious, each person agrees, crisp and crisp is very delicious. I personally don't like stinky mandarin fish, but my husband likes it, it smells not fishy, the fish is still delicious, it is a bit spicy. The chicken is chewy and the chicken soup is delicious. A total of 230 for four big and one small is still very cheap.

After nearly an hour, it was finally our turn. We ordered ≌ dry pot yellow beef. When we served, we thought it would be very spicy, but the beef was very tender, and the peppers in it were cabbage peppers. I, a person who didn't eat peppers, ate several. The delicious pancake is first chopped, then mixed with pork and then fried between 2 slices of bran, this bran must be eaten hot. Cold will have a little oil. ≌ Farmhouse chicken soup farmhouse old tofu ≌ Special fried fans and other dishes will not step on thunder. You can order the dishes in this store. We also drank the local beer in Anji, and the taste of tea beer was a bit bitter. And it is worth a try. This store's dishes, the service is very good, the price is very high, you can come for the second time. give it a like