AN JI LAO TU CAI Review

I came to Anji again after 21 years. The first meal was eaten at this Anji Laotu restaurant. Lao Wang ordered fried yellow stew, beef tendon beef belly pot, and Anji local stew. I ordered scrambled eggs with onion. Lao Wang’s girlfriend Xiao Xiao Wang ordered the gold medal braised duck, drunk shrimp fried yellow stew: in fact, it is a dumpling. Unlike the tube I eat in Shanghai, Shanghai is a bit hard, here is soft, don't worry about eating bones, not salty or light, just right, I eat the most [screaming teeth] [screaming teeth] [screaming teeth] Drunk shrimp: I don't like to eat, so I didn't eat, don't evaluate Anji local cockroaches: The three of me evaluated this dish as the best in the dish we eat today, sweet, very in line with the taste of Shanghai people, the wontons are also very crisp, very good. Niujin beef belly pot: a little spicy, there are cockroaches, pickles, beef tendon bite, not sticky teeth, beef belly is the same, very chewy, gold medal braised duck: the first time I ate a duck with sweet and spicy combination, that feeling was very strange, the duck meat was tender, but honestly the duck skin was a bit biting. This is the only drawback of this dish. I hope to improve it. The scrambled eggs onion: the fried fluffy feeling is full. If there are shortcomings, it is a little light. There is no big problem in the environment. The service is very warm, but it may be because the waiter is relatively small. Occasionally call the waiter once or twice, it takes a long time to come over next time I come to Anji, I should come back to eat again, it is a good food experience

The environment is very special, the things are very delicious, and the weight is too big, and it is actually supported after eating. I drank the local chicken soup, it was delicious, I couldn't drink it in the city, and there were some farm dishes. I was very satisfied with the food!

Come over for dinner at 18:30 on Monday afternoon, I didn't expect to queue for more than half an hour, and the popularity is quite strong. A family of four ordered a 3-person package, and added a braised duck and braised chicken feet. The dishes are delicious and the ingredients are fresh, especially the chicken soup, which is especially fresh. The chicken feet are also chewy and not the kind of dry and loose chicken. In addition, the chicken feet and sauce duck are all eaten. Because the beef was a little spicy, the children didn't eat it, and the amount of dishes was a lot, and finally some were left. After eating, there was no dry mouth. Members who commented on level 4 and above also sent Jiaduobao

The dishes were large in size and tasted good. All eight of us thought they were good. The restaurant was very busy and the waiters were very attentive. Because of the large number of customers, they were afraid of serving the wrong dishes and checked every time they served the dishes. We chose the right place for this dinner during our two-day trip to Anji.

Located diagonally opposite the Milan Hotel, it is still easy to find. There are local restaurants next to it. I don't know if it's because of the Internet celebrity, but their business is the best, and customers are constantly coming. We arrived at 16:25. The boss asked us to register our mobile phone number and the number of people first, and then asked us to look at the sample dishes, saying that we would start ordering at 16:50. We first occupied a small table, and then ordered while looking. We ordered a water spinach, five lotus root cakes, a portion of fried noodles, and of course the Internet celebrity recommended stinky mandarin fish and half a native chicken. The speed of serving was okay, the only fried noodles were served almost half an hour later. By the way, we were all full at that time... The water spinach was fresh and tender. The lotus root cake was good and delicious. Everyone agreed that it was crispy and glutinous and very delicious. I personally don't like stinky mandarin fish, but my husband and his friends like it. It's stinky but not fishy, ​​and the fish meat is still very delicious, but it's a bit spicy. The native chicken is chewy and the chicken soup is delicious. Four big people and one small ate a total of 230, which is still very cheap.

After waiting for nearly an hour, it was finally our turn. We ordered dry pot yellow beef. When the dish was served, we thought it would be spicy, but the beef tasted very tender, and the chili in it was green pepper. Even I, who don't eat chili, ate several of them. Delicious lotus root cakes are made by first chopping the lotus root, adding pork and mixing together. Then the filling is placed between two lotus root slices, coated with flour and fried. The lotus root slices must be eaten while hot. There will be a little bit of oil when it cools down. ≌Farmer’s Chicken Soup, Farmer’s Old Tofu≌Special Fried Vermicelli, etc. These dishes will not disappoint you. Any dish you order from this restaurant is good. We also drank Anji's local beer, which tasted a bit bitter. And it's worth a try. The food and service of this restaurant are very good and cost-effective. I'd come here a second time. Like