AN JI LAO TU CAI Review

The environment is very unique, the food is very delicious, and the portion is so large that I was actually full after eating it. I had the local chicken soup, which was very delicious and not available in the city. There were also some farm dishes, which were very satisfying!

We came here for dinner at 18:30 on Monday afternoon. We didn't expect to have to queue for more than half an hour. It's quite popular. A family of four ordered a set meal for 3 people, and added a braised duck and braised chicken feet. The dishes were delicious and the ingredients were fresh, especially the chicken soup. The chicken feet were chewy and not dry and loose. In addition, the chicken feet and sauced duck were all eaten. The beef was a little spicy, so the children didn't eat it. There were a lot of dishes, and some were left at the end. I didn't feel dry in my mouth after eating. Dianping members above level 4 also received a free Jiaduobao

The dishes were large in size and tasted good. All eight of us thought they were good. The restaurant was very busy and the waiters were very attentive. Because of the large number of customers, they were afraid of serving the wrong dishes and checked every time they served the dishes. We chose the right place for this dinner during our two-day trip to Anji.

Located diagonally opposite the Milan Hotel, it is still easy to find. There are local restaurants next to it. I don't know if it's because of the Internet celebrity, but their business is the best, and customers are constantly coming. We arrived at 16:25. The boss asked us to register our mobile phone number and the number of people first, and then asked us to look at the sample dishes, saying that we would start ordering at 16:50. We first occupied a small table, and then ordered while looking. We ordered a water spinach, five lotus root cakes, a portion of fried noodles, and of course the Internet celebrity recommended stinky mandarin fish and half a native chicken. The speed of serving was okay, the only fried noodles were served almost half an hour later. By the way, we were all full at that time... The water spinach was fresh and tender. The lotus root cake was good and delicious. Everyone agreed that it was crispy and glutinous and very delicious. I personally don't like stinky mandarin fish, but my husband and his friends like it. It's stinky but not fishy, ​​and the fish meat is still very delicious, but it's a bit spicy. The native chicken is chewy and the chicken soup is delicious. Four big people and one small ate a total of 230, which is still very cheap.

It's delicious! They are all authentic Tujia dishes! 5 people ate 540 yuan, 108 yuan per person. The portion is quite large. It's a special place to eat. The business is very good. Come early to eat, otherwise you have to wait a long time! Recommend stinky mandarin fish, yellow beef, and sauce duck! It's delicious!

After waiting for nearly an hour, it was finally our turn. We ordered dry pot yellow beef. When the dish was served, we thought it would be spicy, but the beef tasted very tender, and the chili in it was green pepper. Even I, who don't eat chili, ate several of them. Delicious lotus root cakes are made by first chopping the lotus root, adding pork and mixing together. Then the filling is placed between two lotus root slices, coated with flour and fried. The lotus root slices must be eaten while hot. There will be a little bit of oil when it cools down. ≌Farmer’s Chicken Soup, Farmer’s Old Tofu≌Special Fried Vermicelli, etc. These dishes will not disappoint you. Any dish you order from this restaurant is good. We also drank Anji's local beer, which tasted a bit bitter. And it's worth a try. The food and service of this restaurant are very good and cost-effective. I'd come here a second time. Like