Anda barbecue Review

Listening to the group friends said that this barbecue is delicious, we bought a group meal for two, there are three meats, a plate of vegetables, and a bowl of pearl soup, two people eat well. "Black pepper beef" "fat cow" meat is good, so meaty, "pearl soup" eats this for the first time, maybe local characteristics, it seems to be noodles, add some soy sauce will be delicious. 50 per capita, cost-effective

After looking up reviews for a long time, I chose this one. The location is very accurate and easy to find, but it is difficult to park during meal time. The most commendable thing is that the service is very enthusiastic, which makes people feel that it is really enthusiastic, proactive, and the introduction of dishes is also very clear. The environment is clean and hygienic, but the bathroom is very poor. The cold noodles and corn porridge are very good, I like them very much and eat them all. The grilled meat is average, the taste is relatively heavy, and the sauce is not very familiar. The grilled skewers are not very good. I don’t know how they are grilled. The taste is very strange, not like the grilled skewers in Inner Mongolia.

The quality of the meat is very good, especially the black pepper beef, the roasted potato chips are also good, and the dumpling soup. The environment is OK, but the ventilation is not good, which makes it smell. To write a review, you must have 45 words. It's really dogmatic. I am convinced. Hehehe

I still miss Anta charcoal barbecue. This is the best barbecue I have ever eaten. The meat is tender and tastes great. When I think of barbecue, I think of it. You will never forget a city because of a delicious meal.

Delicious and inexpensive BBQ, will come again in the future