ANTSTORY Review

The dishes are rich and the dishes are exquisite and the taste is very unique...every time I go with my family, I am praised! ! Delicious 😋 The overall environment is also good 👍 Their home is a single-family Weinan architectural style! ! It is very thoughtful to focus on a blend of scientific cooking and artistic aesthetics! The service is also very thoughtful! As soon as you enter the door, you will feel comfortable. There is also a separate box in the store. It is also suitable for banqueting friends. It is very good. The privacy is very high...

In Jinjiang! A good place for family dinner recommended by locals...It is worthy of being the best of Quanzhou modern leeks! Every time I come to Wudian City, I have to go to eat with my family. The taste environment is good. It is a single-family building in southern Anhui. The architectural style is very southern Anhui. The combination of scientific cooking and artistic aesthetics in the store is quite creative! Their home is also very suitable for customers who come to travel. The punch-in service is also very good...-🔥 The environment store has three floors and one door is full of southern Anhui culture... The second and third floors are independent boxes, which are very suitable for dinner punch-in arrangements-🔥 Recommended ✔️ Jiao Maxi Taihai lunch fish meat is very tender and the outer skin is very fried. Crispy... I quite like the ✔️ The sandworm is very characteristic insecticide! The taste is very crisp and fresh. Come to Jinjiang, you can try it. It is very special. ✔️ Pig stone code five-xiang rolls. Nan specialty snacks are fried. The tender mouth is full of ingredients. It is too satisfying. ✔️ Bone soup crab meat stew taro balls. How can there be no soup on the table of the southern people of Weinan! This road is suitable for all ages and children to arrange...✔️ Shuangrou spicy fried Jianyu white stew meat feels tight and tasteful! The quality of the white stew is very high and the taste is very crispy.✔️ Xixi Hakka Salt Stew lamb chops come to their home and don't know what staple food to eat! This one can try! Don't miss the lamb chops if you like a lot of it. ✔️ Fresh shrimp sauerkraut - southern line - southern line - southern people can also eat the special noodles at home! One person and a bowl of just the right ingredients and shrimps are too cool. ✔️ Xueyan Taojiao Mouyu Dew. It’s too satisfying to have a dessert after dinner. 📍 ANTSTORY ANT Private Kitchen · Fusion Cuisine 📍 No. 7 Buzhengyu Lane, Jinjiang Wudian City, Quanzhou#Jinjiang Wudian City#Jinjiang Recommended#Jinjiang punch card#Jinjiang dinner# Ant Private Kitchen #Where to go on weekends #Jinjiang Travel #Jinjiang Restaurant

The fusion cuisine restaurant in the single-family ancient temple has a box on the second and third floors. It is super suitable for party group building. The space is very large. The appearance of the quiet and antique building and the exquisite and elegant dining environment are full of praise for it. 👍✔️ Yongchun balsamic vinegar mixed sea steamed buns are sea steamed buns. The bottom is the umbilical cord and cucumber. The plate is exquisitely put on the vinegar. It is crisp and refreshing. The fore dish is definitely not wrong! ! ! ✔️ Shuangrou Spicy Fried Jianxuan Baixuan Jianxuan Local Baixuan and large pieces of meat together with hot fried fresh spicy refreshing appetizer 🤤✔️ Pepper Massage Angus Niu Xiaopiao is still simmering oil. The fresh beef Xiaopiao absorbs the spicy fragrance of green peppers and peppers. The fire is well controlled and super tender! !

Don't miss this modern leek in Wudian City! ! 🔴 The whole building is divided into three floors and the exterior wall retains the southern red brick building. The overall decoration inside is modern and minimalist. The ancient and unique architectural aesthetics and modern minimalist style are full! 🔴 There are multiple boxes on the second floor. Provide a private and quiet dining environment. The third floor is for outdoor dining. Enjoy the night view of Wudian City. 🔴 I tried to know that he is a restaurant that cooks very carefully. The innovation in the dishes both retains the traditional southern Anhui cuisine and brings a different taste. I feel that the diversified taste is integrated into the local flavor in an innovative way. The chef has a certain deep professional foundation. 🥢 Now truffles ~ five Changmi. I don’t exaggerate to eat three bowls of rice. The steaming open lid is more pleasant. Every full one. The rice grains are wrapped with black truffle shreds. The taste level of Cantonese sausage is richer. There is also a small pot at the bottom. It is crispy and crispy.🥓 Xixi Hakka Salt and Lamb Raw chops are crispy and tender. There is no smell. It is really satisfying to cooperate with the secret marinade.

I came to Quanzhou to play and was planted by this private vegetable. . It was also arrived by Quanzhou friend Amway. He said that their banquet guests will come to this restaurant to eat modern leeks. The first floor of the three-story Panzai Xiaoyang Building is scattered. The second and third floors are all box seats. The third floor is a restaurant that can accommodate 40 people. The chef can cook dishes directly on the third floor. Each dish is very good. South characteristics, if there are friends from other places to play in Quanzhou, this store is really a good choice ～

The treasure private dish next to the central pool of Wudian City 🌿 Jinjiang locals recommended the niche restaurant 🍽️ Modern leeks are really comfortable to eat! ! The quiet and cozy atmosphere is very suitable for gathering dishes with old friends to share 📝✔️ Pepper and Garlic Angus beef small chops onion green pepper pine chops with fresh and juicy beef small chops ～ It makes a noise after serving, and there is a faint pepper aroma ～✔️ Bone soup crab meat stew taro ball soup is very fresh, After drinking a bowl, I want to drink the second bowl 🥣✔️ Shuang meat and spicy fried Jianxuan white dumplings are very fresh, plus peppers are fried. The taste is very suitable for southern Fujian, not spicy but very fragrant. Every dish is exquisite, the ingredients are fresh, and the taste of the dishes is the same as before. Suitable for business banquets, dinners have boxes and scattered tables to choose from. 📍 ANTSTORY ANT Private Kitchen · Modern celery 📍 No. 7, Buzhengyu Lane, Jinjiang