ANTSTORY Review

The dishes are rich, the presentation is exquisite and the taste is unique... Every time I go with my family, they are praised! ! Delicious 😋 The overall environment is also good 👍 Their house is a stand-alone Minnan architectural style! ! The main idea is to combine scientific cooking and artistic aesthetics together! The service is also very thoughtful! As soon as you enter the door, you will feel comfortable. There are also independent boxes in the store, which are also suitable for entertaining friends for dinner. It is very private...

In Jinjiang! A good place for family gatherings recommended by locals…. It is worthy of being the leader of Quanzhou modern Fujian cuisine! Every time I come to Wudian City, I have to go there with my family to have a meal. The taste and environment are good. It is a single-family building with a southern Fujian style and a southern Fujian atmosphere… The store combines scientific cooking and artistic aesthetics, which is quite creative! They are also suitable for tourists to check in, and the service is also very good… - 🔥Environment The store has three floors. As soon as you enter the door, you will feel the full southern Fujian cultural atmosphere… The second and third floors are independent private rooms, which are very suitable for dinner check-in arrangements - 🔥Recommendations ✔️Pepper and Spicy Taiwan Sea Noon Fish The fish meat is very tender and the skin is fried very crispy…I quite like it ✔️Stir-fried bamboo shoots and sandworms Very unique insecticide! The texture is very crispy and freshly processed. You can try it when you come to Jinjiang. It is very special. ✔️Huaizhu Shima Five-spice Rolls Minnan specialty snacks are fried crispy on the outside and tender on the inside. It is so satisfying to take a bite. ✔️Bone soup crab meat and Minnan taro balls How can the Minnan people's table be without soup! This dish is suitable for all ages and is very suitable for arrangement... ✔️Spicy fried Jianou white bamboo shoots with meat The meat is firm and tasty! The white bamboo shoots are of high quality and have a crispy taste. ✔️West Fujian Hakka salt-baked lamb chops I don't know what staple food to eat when I come to their house! You can try this one! It is a lot of food. Don't miss it if you like lamb chops. ✔️Fresh shrimp and pickled cabbage Minnan noodles You can also eat the Minnan specialty noodles at their house! One bowl per person, with just the right ingredients and shrimps, it's so delicious ✔️Snow swallow peach gum pancake dew A dessert after the meal is so satisfying - 📍ANTSTORY Ant Private Kitchen·Fusion Cuisine 📍No. 7, Buzhengya Lane, Wudianshi, Jinjiang, Quanzhou #Jinjiang Wudianshi#Jinjiang Recommendation#Jinjiang Check-in#Jinjiang Gathering#Ant Private Kitchen#Where to go on weekends#Jinjiang Travel#Jinjiang Restaurant

Don't miss this modern leek in Wudian City! ! 🔴 The whole building is divided into three floors and the exterior wall retains the southern red brick building. The overall decoration inside is modern and minimalist. The ancient and unique architectural aesthetics and modern minimalist style are full! 🔴 There are multiple boxes on the second floor. Provide a private and quiet dining environment. The third floor is for outdoor dining. Enjoy the night view of Wudian City. 🔴 I tried to know that he is a restaurant that cooks very carefully. The innovation in the dishes both retains the traditional southern Anhui cuisine and brings a different taste. I feel that the diversified taste is integrated into the local flavor in an innovative way. The chef has a certain deep professional foundation. 🥢 Now truffles ~ five Changmi. I don’t exaggerate to eat three bowls of rice. The steaming open lid is more pleasant. Every full one. The rice grains are wrapped with black truffle shreds. The taste level of Cantonese sausage is richer. There is also a small pot at the bottom. It is crispy and crispy.🥓 Xixi Hakka Salt and Lamb Raw chops are crispy and tender. There is no smell. It is really satisfying to cooperate with the secret marinade.

I came to Quanzhou to play and was planted by this private vegetable. . It was also arrived by Quanzhou friend Amway. He said that their banquet guests will come to this restaurant to eat modern leeks. The first floor of the three-story Panzai Xiaoyang Building is scattered. The second and third floors are all box seats. The third floor is a restaurant that can accommodate 40 people. The chef can cook dishes directly on the third floor. Each dish is very good. South characteristics, if there are friends from other places to play in Quanzhou, this store is really a good choice ～

Southern Wei people love to eat! ! The overall taste of their home is the modern celery flavor ～ The store environment is superb! ! The space is super large, and the past is really full of comfort.👍 The first floor is a public seat, and there is a private room on the second floor. It is recommended that friends can come here for gatherings.～ Fresh shrimp sauerkraut-south line: sour soup soup base with southern Fujian specialty noodles line, really a must 😋 There are a lot of shrimps in each bowl. 🍤 Who can not love ～ Crispy belly sauce: I really love this sauce 🥰🥰 Crispy belly tastes particularly crisp and appetizing ～ There is also a layer of peas under it 😍 White Duck Soup Seafood Weed Firewood Tofu: This soup base is really sweet! ! It is highly recommended that friends can try it. The shrimps are very big and only 👏 pistachios Zhangzhou Ma: The taste of Ma Ma is crispy, and it is crispy and crispy. The taste is very good.👌 You can be a dessert after dinner.～

The treasure private dish next to the central pool of Wudian City 🌿 Jinjiang locals recommended the niche restaurant 🍽️ Modern leeks are really comfortable to eat! ! The quiet and cozy atmosphere is very suitable for gathering dishes with old friends to share 📝✔️ Pepper and Garlic Angus beef small chops onion green pepper pine chops with fresh and juicy beef small chops ～ It makes a noise after serving, and there is a faint pepper aroma ～✔️ Bone soup crab meat stew taro ball soup is very fresh, After drinking a bowl, I want to drink the second bowl 🥣✔️ Shuang meat and spicy fried Jianxuan white dumplings are very fresh, plus peppers are fried. The taste is very suitable for southern Fujian, not spicy but very fragrant. Every dish is exquisite, the ingredients are fresh, and the taste of the dishes is the same as before. Suitable for business banquets, dinners have boxes and scattered tables to choose from. 📍 ANTSTORY ANT Private Kitchen · Modern celery 📍 No. 7, Buzhengyu Lane, Jinjiang