Aramburu Review

The environment is industrial style, the taste is sloppy and the service is good. As a person who has lived in the local area for 10 years, the same level or a higher level is described. I personally recommend chlia, but unfortunately it is closed.

The open kitchen in Buenos Aires, Argentina (Latin America's 50 best restaurants) is arranged like a laboratory, offering 16 molecular cuisines, including using liquid nitrogen and foam, and highlights include scallop clouds and chicory with eggplant and lime ash.

Aramburu Resto Argentine cuisine molecular cuisine, Argentine cuisine should be the feeling of barbecue, big meat, coarse vegetables, I didn't expect to have a lesson when I came, with local 🍷, good food

Second time here and had another great meal! Obviously you need to adjust your rhythm and if you don’t have your own rhythm then you end up feeling boring and boring. The food here is amazing and the subtle beauty of the taste is amazing. We couldn't eat seafood as soon as we got here, but they were friendly enough to provide us with a gluten-free meal.

Great restaurant, selected beef and leg meat or chicken breast, tapped with a small hammer to taste, and finally wrapped in bread and fried in a pan. Similarly, the taste of this dish is slightly different from the region.