Aramburu Review

The environment is industrial style, the taste is sloppy and the service is good. As a person who has lived in the local area for 10 years, the same level or a higher level is described. I personally recommend chlia, but unfortunately it is closed.

The open kitchen in Buenos Aires, Argentina (Latin America's 50 best restaurants) is arranged like a laboratory, offering 16 molecular cuisines, including using liquid nitrogen and foam, and highlights include scallop clouds and chicory with eggplant and lime ash.

Aramburu Resto Argentine cuisine molecular cuisine, Argentine cuisine should be the feeling of barbecue, big meat, coarse vegetables, I didn't expect to have a lesson when I came, with local 🍷, good food

We ordered 20 dishes but only bread, butter and every kind of candy counted as a dish! That was a good thing, because over seven dishes I couldn’t eat. The highlight was a shrimp cake, with a delicious broth and a philip steak (the kind we ate in Argentina). Huge salmon is made of ink. But the dessert is not very tasty. It is very well matched with wine and reasonably priced.

Great restaurant, selected beef and leg meat or chicken breast, tapped with a small hammer to taste, and finally wrapped in bread and fried in a pan. Similarly, the taste of this dish is slightly different from the region.