Arrusti & Mangia Review

A warm and friendly atmosphere in a very cosy restaurant, an extensive menu of various fish and meets with most items available to view before ordering.The food was delicious, perfectly cooked and presented.

Frindly staff, reasonable prices and good quality of food. I would reccomend to reserve a table. The restaurant opens at 8pm. Within a short time all tables are occupied. Most clients are locals. Definately worth a visite ans areccommodation.

booked in here for a meal after a walk up Etna , after using google translate due to my poor Italian , Interesting menu with lots of choice , Wine was amazing as always , order sides with your meal , no frills great honest food ,

Amazing steaks, cooked to perfection and very reasonably priced

In an old trattoria setting complete with vaulted ceilings and exposed brick, this restaurant (also equipped with a butcher's counter) offers dishes with all types of meat (beef, horse, donkey, pork, lamb, chicken) mostly grilled. There are also first courses always with meat sauces. A paradise for lovers of meat (as they say in Florence). However, the menu also offers a series of first and second courses based on fish and shellfish. The initial offering of peanuts and hard-boiled eggs is curious. The selection of desserts is small but quality. See you next time