Asha's Manchester Review

The appetizers were something like shrimp chips, and there were four kinds of dipping sauces. We Chinese couldn't get used to three of them, but the green apple sauce tasted okay. We ordered a seafood platter, which cost more than 60 pounds. There was a large lobster cooked in curry, two salmon, and two large shrimps. The taste was okay, but it was a little expensive, and the cost performance was relatively low. The dessert was a honey ice cream, which was very sweet and had a little pistachio on it. It was the first time I had this flavor. The lychee non-alcoholic cocktail tasted like sweet and sour sweet water. Two people spent 118 pounds