aska Review

It can be said to be one of the two most recommended two-star restaurants in New York. After a set of tasting, there are many smoked and pickled seasonings, and many of them are homemade sauces that have been pickled for more than a year, such as plums. The chef is very young and adventurous, and is very good at finding rare plants in the forest to cook, such as pine mushrooms, spruce, etc. He also often imports super large scallops from South Africa, and it takes a long time to open a scallop... The wine pairing for the whole meal is very special, mostly using family wineries in southern Europe. Among them, the red wine paired with skate is very special. It comes from a small coastal village in southern Italy. It actually has a faint marine metallic taste. It is the most special match I have felt recently.

The portions are small, but each dish is like a miniature work of art and tastes great.

The online reviews are good, I came here to check in, the dishes are creative and the presentation is exquisite

Very special Nordic cuisine, the dishes are very creative and the cooking level is worthy of recognition