Atlantic Fish Company Review

Cheese mashed potatoes, Candlelight Dinner Series 1, the recipe comes from a Michelin chef, simple and delicious mashed potatoes, rich milky flavor, cheese is an irresistible love... Milky and fragrant cheese baked pumpkin, who can resist this temptation!

Checked in at the most popular and second-ranked Atlantic Fish Company in Boston. I made a reservation in the afternoon, but there were only seats available at 8:45 pm. Luckily, I got an outdoor seat. But the lobster and crab meat were not as good as the first-ranked Legal, but the service was definitely much better than Legal. ​

A popular American seafood restaurant in the Back Bay area. The environment of this restaurant is particularly good, very suitable for multi-person dinners. There are dining areas indoors and outdoors, and the outdoor areas are basically small tables. If there are many people, you need to sit indoors. It is very convenient to make an appointment in advance for multiple people to have dinner. The restaurant service is particularly good, the waiters are dressed in neat uniforms, well-trained and polite. The open kitchen is reassuring. The taste of the dish is generally quite satisfactory, and the favorite is a seafood forefood and steak. The pre-food Tuna Tartar, made from very fresh tuna meat, cucumber, avocado, chili, ginger slices and other ingredients, is absolutely beautiful and moving, and a small piece of potato chips is especially delicious. Friends who like to eat tuna or sashimi should never miss it. The fore dish Lobster Crab Louie is definitely a big recommendation. The ingredients are simple, avocado, lobster and crab meat, the taste and appearance are amazing. Go down a spoonful, pick up all the ingredients at different levels and put them on the chrysanthemum, which makes people feel happy. Fillet Mignon Steaks can be so delicious in a seafood store. When I asked the waiter how his steak tasted, he proudly said that the steak shop on the side was also owned by his family. I asked for Medium. Although it sold in general, the meat quality really didn't say that the fire was in place, praise!

When you come to Boston, I highly recommend that you must taste the local Boston lobster. This restaurant is a famous local restaurant. The ingredients of the big lobster are very fresh and the price is moderate. In addition, I recommend that everyone's oysters are also particularly delicious.

This gourmet restaurant is also very famous in Boston, often overcrowded. If you don't book, you can't find a seat at all. This restaurant is quite good, the service is very good, of course the price is not cheap.

A must-see seafood restaurant recommended by a foodie friend in Boston. The environment is elegant and the ingredients are fresh. The service is warm. From chowder lobster rolls to lobster dumplings, every dish makes us have a endless aftertaste.