Au Canard Gourmand Review

4.8 /564 Reviews
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TheForkUser
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5/5
Original Text
From the moment you walk through the door the rest of the world no longer exists. Cozy atmosphere, a service that can, without problem, compete with some starred restaurants... And on the plate a symphony of extraordinary flavors.... did we like it? A big yes at 10000%

Au Canard Gourmand

Posted: Feb 3, 2025
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  • TheForkUser
    4/5Excellent

    Pleasant surroundings, prompt & friendly service, first courses were fantastic, main course size quite small & chicken dish was lacking in taste. Dessert was average. Wines by the glass were lovely & pairing advice with food was perfect. We’ll return.

    0
    Posted: May 13, 2023
  • TheForkUser
    5/5Outstanding
    Original Text

    Fourth time at this restaurant on Sunday evening Every time a treat and a great discovery of the new menus :-) We're waiting for the June one to come back with great pleasure.

    0
    Posted: May 25, 2025
  • TheForkUser
    5/5Outstanding
    Original Text

    Very pleasant restaurant, friendly welcome, quality cuisine, everything is there to have an excellent time, to do without hesitation

    0
    Posted: May 6, 2025
  • TheForkUser
    5/5Outstanding
    Original Text

    I've been visiting the restaurant for two years and it's always a positive experience. I try the dinner menu every month to be surprised, and it always is. The welcome is wonderful, with a wonderful team at your service, and the kitchen staff is very professional. If you're passing through Samatan, this is the perfect place to visit for an unforgettable stay at a very affordable price, and the hotel will delight you as well. I can't wait for next month to discover the new menu.

    0
    Posted: Mar 20, 2025
  • TheForkUser
    5/5Outstanding
    Original Text

    The dishes are prepared with taste and finesse and served with attention from the staff! I particularly recommend the pan-fried or semi-cooked foie gras, two exceptional experiences!!! A very good culinary address!

    0
    Posted: Dec 2, 2024
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