Au Cul de Poule Review

It was the last night of our holiday in Reims, after a week spent here with our 2 grown up kids. We were very pleased with our experience at Au Cul de Poule - both the food and wine, service and general experience was really really nice.

Very grateful to find a restaurant open on a Monday night in Reims! Sat outside on a congenial terrace beneath trees full of starlings- very atmospheric. A busy place with a convivial atmosphere and swift efficient service . Menu short but delicious flavours . Massive wine list.

We loved our meal here. The service was excellent. Beautiful food and extensive wine menu. The staff were all lovely

Starter (shared- large portions) excellent. Sweetbreads delicious but “house” steak tartare rather bland. Service pleasant and friendly but a little slow for main course (but they were very busy!)Overall would definitely a visit!

Great find. A smaller restaurant in more residential neighborhood, we were greeted by happy and helpful people, were promptly seated. The decor is somewhat simple (don’t expect white tablecloths) and there’s maybe 12 tables? Outstanding escargo w/gnocci in a creamy sauce, outstanding braised beef w/truffled mashers. A raw fish ceviche - outstanding. Suitable champagne by the glass and a very nice wine list. Great crystal. Chantal Lescure Pommard 2019 €93, fantastic. They overcame the informality with wonderful food and friendly service. Recommend!