Auberge Le Bouc Bleu Review

We had heard about this restaurant from our friend Tony Foreman, a restauranteur from Baltimore Maryland (USA), who mentioned it on his radio program. I am glad I heard about this excellent restaurant. We had the prix fixe and two of us had wine pairings. The service was smooth and professional, yet we felt welcomed, even if we were struggling speaking French.

Our group really enjoyed the chef’s “surprise” menu with the wine pairing. The courses were delicious and the wine was perfectly matched. The servers even remembered our food allergies and accommodated us all. The service was very friendly, welcoming and professional, We will definitely return!

Wow wow wow Phenomenal experience from the two romains backed by waiter Francoise. Loved it !!!!! Food and wine pairing divine and I’m fussy! Wonderful

Lovely Alsatian village restaurant, friendly and helpful staff and excellent food. Great value - and really pleased to find a place this good open on a Monday!

Very Friendly and cosy village restaurant. Two young compagnons are running the business: a Chef and the Maitre. Nice modern style cooking with fresh products like herbs etcetera out the region. Highly recommended!