AUGUSTINER STAMMHAUS Review

Augustiner Braustuebl Austria's largest beer hall, transformed by a monastery, opened in 1621, specializing in Bilsen beer, sweet and refreshing, a row of closets in the door is full of beer cups, divided into 500ml and 1L two, according to the need, I took the cup and rinsed it by the pool to pay at the cashier. Then go to the back counter to give you wine, there are many counters around specialty snacks. Because there was no reservation, there was no vacancy in the big field. An elderly man and a pair of lovers took us to the table. The old man enthusiastically recommended that we should buy salted bread and wine. It was really good to try it. Let’s raise a glass and drink it together.

The local famous beer wine is very good. Anyway, I have also drunk this beer in China. The taste of red beer is quite good. There are very few in China. The yellow beer is more ordinary. It is a more powerful taste.

The pork elbow skin is fragrant and crispy. I don't know very well about potato balls. The light melon has no taste. It seems to be made of potatoes + glutinous rice, but it is not delicious. The homemade is really delicious, and the aftertaste has a grain flavor! I haven't had such a good homemade drink since!

Today, I saw the restaurant recommended by the Raiders. The environment and service are very good. The people are very enthusiastic. I ordered elbows and two Kids Burger and chips. In fact, to be honest, the outer skin of the elbow is really crispy, but the meat is not so soft, it is quite awkward. The children said that the beef burgers were not tasty, and the chips were not tasty, just like the frozen ones in the refrigerator were hot. I didn't eat it but I think the taste of the children is generally accurate. But the weight is very large, the size of the burger is enough for an adult to eat. Unfortunately, I forgot to take pictures.

The hundreds of years old house has a lot of guests and is loved by locals. It is said that pig elbows are more famous. I have to say that ordering in German restaurants is really a headache for me, so every time we eat, we will decide what we eat!