AUGUSTINER STAMMHAUS Review

Augustiner Braustuebl is the largest beer hall in Austria. It was transformed from a monastery and opened in 1621. It specializes in Pilsner beer, which is sweet and refreshing. There are a row of cupboards at the entrance, which are full of beer glasses, divided into 500ml and 1L. You can take the cup and rinse it by the sink according to your needs, and then go to the cashier to pay. Then go to the counter at the back to get you a beer. There are also many counters around that specialize in various snacks. Because we didn’t make a reservation, there was no empty seat in the huge venue. An old man and a couple took us in and shared a table. The old man enthusiastically recommended that we should buy salty bread to go with the wine. It was really good after trying it 👍 Let’s raise our glasses and drink together

It’s a very famous local beer cellar. I’ve also drunk this beer in China. The red beer tastes pretty good and is rare in China. The yellow beer is more common and both have a stronger taste.

The pork elbow skin is fragrant and crispy and delicious. I don't know much about potato balls. They are bland and tasteless. They seem to be made of potatoes + glutinous rice, but they are not as delicious as pure mashed potatoes. Homemade wine is really delicious, with a grain aroma! I haven't tasted such delicious homemade wine since then!

The hundreds of years old house has a lot of guests and is loved by locals. It is said that pig elbows are more famous. I have to say that ordering in German restaurants is really a headache for me, so every time we eat, we will decide what we eat!

Its reputation is not as good as the Royal Beer Hall, but it is highly recommended by locals, and all aspects are finished with the HB Royal Tavern! ! Whether it is taste or environment, really, really, the best black beer and blonde beer in the world