Aurora Restaurant Review

How this restaurant did everyone take pictures and punch in probably because of the elegant, clever and exquisite design, intimate and warm service! The dining environment shows a noble and comfortable atmosphere. Whether it is light and shadow, tableware, or service attitude, customers are refreshed and experience the supreme dining fun. The restaurant's environment is from lighting to tabletops, tables and chairs to tableware, and even table flowers are used flowers, which can be called romantic executioners. The restaurant is so carefully built, no wonder the crowd is like a tide, the package is very cost-effective, as the hotel with the highest consumption in Guiyang, more than 600 per capita, but it is really cost-effective to eat eight dishes! The restaurant has won the hearts of customers with its unique dining atmosphere, exquisite cuisine and thoughtful service. Since its opening, it has been in popularity and has gained excellent reputation. The dining experience this evening was superb, thanks to Miss Daisy for her thoughtful service.

Today in Amber's menu, I feel that the staple food content is a bit over-standard, and I can't eat it soon! And Mr. two people who don't like internal organs and never eat foie gras, today they mustered the courage to try their foie gras sauce. The foie gras is great! The practice of beating foie gras into mousse is absolutely amazing! It tastes different with the bread before the meal, and we both eat it! The hot scalloped shrimp is a bit different from the imagination. I thought it was directly roasted. I didn't expect it to be roasted at low temperature and then with a firearm. I felt that the taste was a bit rushing. I didn't like it very much. The oxtail soup is very good. It is a very good clear soup. My husband and I like the other dishes very much. The dessert is worth boasting. A fig smoothie is sour and sweet. It is very greasy. The last dessert is different for two people, one mango flavor and one strawberry flavor. It is a traditional French dessert, the service and environment are very good, our waiter Miss Daisy is very careful ❤️

It was a refreshing French meal experience. I haven't eaten French food for a long time. This time I came to this restaurant with my friends to try it. First of all, the experience of the dishes is very good. The plaque shrimp in the fore dish is very ritual. The on-site production and the sauce is quite good. There is also a combination of Guizhou local Kaili sour soup, sour soup squid willow, I think it is quite distinctive. Miss Clara, who served us, is also very professional. She answered a lot of questions and details about the dishes and the service was very intimate. We came here temporarily, but their home should have a good atmosphere, whether it is the layout of the desktop or the atmosphere. I think the details of their home are very good, there are careful inquiries about the parking number, inquiries about the taboo and the experience of the dishes. The whole process is comfortable, whether it is in the production of dishes or the freshness of ingredients, of course, and Miss Clara's service is worth mentioning. Their home is worth a visit.

We came to Guiyang to play and stayed near Midea City. We were a little tired when we arrived at the hotel, so we wanted to eat something nearby. I looked at the platform and saw that this review was good, so I decided to book it. It was not disappointing! The service is very good. Every staff member I met since entering the hotel has a good attitude, very kind and enthusiastic. It makes people feel very comfortable. We arrived early and there were not many customers. I thought the business was not very good. After a while, several tables came one after another. The dishes started to be served. The waiter introduced each dish very carefully. Because we were not used to eating beef, the waiter sister Daisy also helped us communicate with the kitchen to change the pork chop. The menu is very cost-effective and the atmosphere is also very good. Because we like to take pictures, the sister saw us using the mobile phone flashlight to take pictures and silently took a fill light to lend it to us. It was so considerate! She also took the initiative to help us take pictures. We took a lot of beautiful photos. I heard that there is a bar on the 25th floor. It’s a pity that I didn’t have enough time today. I will definitely come to sit next time.

Nice environment. This French restaurant was recommended by a friend. It is a single-family building, clean and neat, and looks more gorgeous and beautiful at night. Walk into the romantic setting, elegant French culture and super delicious food. Occasionally, it is not too much to have an exquisite and elegant French date with your bestie/boyfriend [Appetizers] Appetizer bread: exquisitely presented, with grain crisps, whole wheat bread, nuts, about four different kinds of bread, paired with homemade black truffle butter, rich taste, Service From entering the door to sitting down, it is meticulous. Miss Anne's service attitude is great overall, warm and polite, and the flaws are not enough. She wears gloves throughout the whole process and does not touch the tableware and food. Although French food really takes several hours to eat, Anne and Max waiters still speed up the serving time according to our needs. Secondly, the layout of the scene is also very attentive and full of ritual! 5-star praise

I came to Guizhou for my honeymoon and recently visited Guiyang. Today's Mid-Autumn Festival happens to be my lover's birthday, so we plan to choose a place with a suitable atmosphere to celebrate the festival. I saw the French restaurant of Amber Hotel, and the dishes are French. It just so happened that my lover and I had never tried it before, so I thought about having French food tonight for the festival. During the reservation process, every information was asked very carefully. We arrived at the restaurant at 19:00. The whole process and service of the meal were very professional. Clara and Wendy, two little sisters, learned that my lover was pregnant, and introduced the dishes more carefully. Inappropriate side dishes were also replaced with other dishes. I think their service is very good and the hotel's service concept is very good. In terms of dishes, the dishes are very creative and distinctive, and they also have their own style. I am very satisfied overall, and I am a little surprised that the steak is of good quality and the plating is also very beautiful. The atmosphere of the restaurant is very good, relatively quiet and suitable for dinner. Tonight on Mid-Autumn Festival, we sat by the window and could also enjoy the scenery outside. After the meal, Clara and Wendy asked for feedback on the meal and gave us parking tickets. The whole process was quite relaxing and enjoyable. I can give 5 stars for this experience tonight.

In Guiyang, for those of you who like French cuisine and pursue a romantic atmosphere, I would recommend "Wuyang French Restaurant". Not only is the environment here elegant, the service is attentive, and the dishes are exquisite. It is a great choice for you to spend a good time with friends or lovers. First of all, the decoration of the restaurant is full of deep golden brown tones like French plane trees, making the whole space look elegant and private. The warm golden halo in front of the open teppanyaki table creates a warm and modern dining atmosphere. With French foie gras and bread as an appetizer, the richness of foie gras and the crispness of bread will open a feast for your taste buds. Then, you can taste the tiger prawns grilled on site, which are tender and juicy with a rich taste. For the main course, it is recommended to try the M7-level sirloin steak. The meat is tender and juicy, and it is paired with a special sauce. The taste is distinct and memorable. In addition, the set meal also includes four appetizer breads, allowing you to warm up your taste buds before enjoying the main course. Fannie's service is particularly good