avec Restaurant Review

The taste is comparable to that of a Michelin French restaurant~ The bread looks like stone but is surprisingly crispy~ The crackers with cheese~ The beef is mixed with almond slices and raisins~ The meat stuffing is wrapped in jujube paste and wrapped in bacon~ So good cuisine is not only a feast for the taste~ It is also a competition of creativity~ Only food and love cannot be let down~

Avec Restaurant ▹Cream Raisin Baguette The rum-soaked raisins are soft and plump, with a rich aroma of wine. Pairing with cream is exactly what I like! The baguette itself is really super hard. I can eat one baguette for a whole day with my bad teeth, but I am addicted to the wheat aroma and toughness. I want to buy it back to exercise my masseter muscles! Oh, knowing there is a tiger in the mountain, I go to the tiger mountain! ▹Egg Tart The freshly baked egg tart smells so good! Large pieces of soft and glutinous pumpkin and soft and sweet onions are spicy and strong under the seasoning of pepper, and the mild and mellow butter and egg milk retain their fragrance and slow down the impact. It is so satisfying for heavy taste lovers! ▹Apple Pie The puff pastry is thin and crispy, and the butter aroma is overbearing and rich. There are large pieces of apple flesh in the apple filling, but the sweetness is a little higher. ▹Berry Tiramisu The jam is sweeter than the last time, and the mascarpone feels less, just like eating ordinary cream. After the new store opened, there is no need to queue up at the old store, but you can still come and have a try. ▹Red Velvet Cake The yogurt with lemon is refreshing and sour, and the taste is cool and dense like ice cream. The cake is fluffy and moist. There is nothing fancy, just simple, cute and delicious!

The restaurant is much smaller than I expected but I was still surprised by the hospitality and excellent food/drinks. The menu is cleverly designed with a distinct Mediterranean touch. There are also small plates with "decent tapas". Highly recommended.

You must make a reservation at this restaurant. You must make a reservation. You must make a reservation. I have to say it three times because it is important. Otherwise, the waiting time will be very long. And the table is outdoors. The desserts inside are good and the environment is also OK. It was worth my waiting so long.

Avec is a very popular restaurant in Chicago. All of their ingredients are the freshest of the season, and the taste is top-notch to be honest. The cost per person is not cheap, but it is acceptable.