avec Restaurant Review

Angus MAX thick beef burger/thick beef bacon burger known as "golden mask", only if you eat it, you will understand the deliciousness of it.～ golden cheese is covered with meat patties like "mass masks", which have my favorite flavored cheese sauce and high cheese slices and.

Avec Restaurant ▹ Cream Grape Farm Rum stained raisins are soft and full, the wine is rich, and the cream is completely my orientation snip! The baguette itself is really super hard. I can eat one for a day if my teeth are not good, but the wheat incense and tenacity are unexpectedly addicted, and I want to buy it back to exercise my bite muscle! Damage, knowing that there are tigers in the mountains, biased towards the tiger mountain! ▹ The egg tower just released the egg tower fragrant to make me dizzy! Large spongy pumpkins and soft sweet onions are spiced under the seasoning of pepper, and the mild and mellow butter custard leaves its fragrance and slows its flavour. The heavy mouth lovers are too satisfied! ▹ Apple pie cortex is thin and crispy, and the butter is overbearing. There are large pieces of pulp in the apple, but the sweetness is a bit higher. ▹ Berry tiramisu is sweeter than the last time the jam was eaten, and Mascarpone also felt less, just like eating ordinary cream. After the new store opened, the old store didn't need to queue up or you could come and eat. ▹ Red Velvet Cake with Lemon's yogurt is a refreshing and sour feeling, the taste is cold and dense like ice cream, and the cake body is fluffy and moist. There is no trick, it is simple and cute!

The restaurant is much smaller than I expected, but I was still surprised by the hospitality and the excellent food/drinks. The menu was cleverly designed and a very special Mediterranean style. There were also small plates that contained “decent Spanish snacks”. Highly recommended.

This store must be booked, to book, to book, the important thing is said three times, otherwise the waiting time is really long, and it is outdoor, the dessert inside is good, the environment is OK, not I wait for so long.

This Avec, a local super-fire restaurant in Chicago, is the freshest ingredients in the season. The taste is also first-class, not cheap per capita, but acceptable.