Ayingbao (wenzongnanlu) Review

When I traveled to Haining, I wanted to go to Yueyue for the first Chinese meal. But when I ran over, I found that the small restaurant had been occupied by tour groups. I couldn't help but wonder if I could still eat authentic Xianbaxian. So I searched the map for other restaurants nearby. Fortunately, Ayingbao was not far away. Ayingbao is a time-honored restaurant in Haining. It used to have many branches in Shanghai. Now there is only this Ayingbao in Haining. I don't know whether the ones in Shanghai are authentic or not. The current Ayingbao restaurant has a similar facade to many time-honored snack shops in Shanghai. It is clean and tidy. The menu is printed in color and reused. I haven't eaten Ayingbao for a long time, so I started ordering from the must-order. The pig tail and soybean pot is of course a must-order classic. The pig tail is crispy and soft, and the soybeans inside are also crispy and soft. It's very enjoyable to eat one by one. The stinky tofu pot smells stinky, but it tastes fragrant, sweet and spicy. I couldn't help but order a bowl of rice to accompany it. Eating at Aying Pot is very cost-effective. For example, the stinky tofu pot with some minced meat is only a dozen yuan, and the quantity is moderate. If I can eat more, I really want to order more pots. The auntie in the store is also very enthusiastic and has a great service attitude. Thumbs up!

I ordered a Haining special "Haining Banquet Ball", and I didn't feel delicious at all. It seemed to be a fish ball, but there was no fish smell. The outside was wrapped in a layer of hair skin, and it felt light and tasteless. The pig tail soy bean stew is not bad. The food was served very quickly, and it was very fast to order a meal. Generally speaking.

The price is real, the dishes are fresh, salty and light, and I didn't bring friends to come together.

A very good Haining local restaurant, with specialties, specialties are even better, I used to go often, I felt that the price of the dishes was not cheap. Now the price is more cost-effective than other, but the current dining environment is a bit out of style.

Unique taste, soy bean pigtail, radish stew, etc. are highly recommended.