Ayuan Roast Goose Review

[Taste] Fresh fragrance, the family loves to eat, peanut buds and stone seedlings are eaten for the first time, the taste is unique, the aftertaste is endless, and I went to eat again the next day. [Environment] Low-key, spacious, both private rooms and halls, whether it is a family banquet, a friend gathering, three or two small gatherings are full of good. [Service] Thoughtful and enthusiastic.

The restaurant is located on the banks of Binhu Lake in the two rivers and four lakes scenic area, and it is very convenient to eat. The style of the Republic of China makes people feel very comfortable. I like his garlic dance shrimp the most. The shrimp meat is very fresh and tender. The taste is good. Sauerkraut fish is also good. It is made with shaving fish, which is very delicious.

Just near the Tailian Hotel, it is very convenient to walk for 2 minutes. The decoration style makes people feel comfortable. The price is not very affordable, but it is acceptable. After all, the location in the city center, the serving speed is slow, and it will be better to improve it. It is quite cost-effective to consume 300 and send 50. I ordered a few signature dishes. Roast goose classic, steel tube chicken, sauna shrimp is good, meat is tender, pull the silk taro to eat while hot, otherwise it is too laborious to eat, the yellow bag bites down and drops directly, children like it

After visiting Xiangshan, I searched nearby with my phone and saw this shop. With the purpose of trying the local food when I came to Guilin, I went there happily. The shop gave me a refreshing feeling. There was also a self-service fruit. I asked the waiter to recommend some special dishes. We started eating and ate with relish. The children were very happy and the feeling of fatigue disappeared immediately.

This restaurant is a chain store. The one I ate at is not far from the Sun and Moon Towers. Roast goose is the signature dish. There will be a lot of people coming to eat at mealtime. So it is better to rush there as early as possible. The roast goose is really delicious and hot from the oven.