Azabu Kadowaki Review

Dinner at Kadowaki in Tokyo linen for friends to celebrate their birthday, pine leaf crab set meal. Ordered Ishidaya pure rice, delicate taste, rich layer. Pine leaf crab is very delicious 😋 I like the last black truffle rice. His black truffle is much more fragrant than other places, and I ate a small bowl for an exception!

This beef sashimi and beef sushi are really delicious. With Kobe beef, this beef sushi has eaten the best, steak fat and thin, the main fat content is very high, the entrance is instant.

The restaurant is famous for its truffle rice, but all the other dishes are good. Wrap the truffle in a halibut sashimi, plus yam salt and fried shark fins, even if eaten from 8:30pm, is delicious, hopefully looking forward to it again.

KADO WAKI focuses on innovative Japanese ingredients, and the exclusive fried puffer dolphin with mountain pepper and salt is simply delicious. The chef Junhui is often bullish, and he said in a media interview: although his truffle rice is inspired by France, it does not need to be recognized by Michelin! Japanese materials are produced in Japan, only Japanese people understand, how can a group of foreigners tell us what is good?

Located in the Tokyo Mabu area, the Japanese restaurant is very well-known and attracts many tourists at home and abroad every day. The lights in the store are dim and there are independent small private rooms. The package is divided into three options. The main focus of this is truffle rice, great! You can smell the fragrance of truffles when you walk outside the door.

The food in this store is not particularly Japanese, and the amount is quite large. せいこ Crab と Yundan ate the taste of the sea. It is absolutely fresh. 𫚕しゃぶしゃぶ is also very fresh, but the price is still a bit expensive.