AZURE Review

The environment is elegant, the ingredients are fresh, and the service is thoughtful and meticulous. Although it has been changed from a set meal to a buffet, the experience has not been compromised at all. Because I was concentrating on eating, I don’t have any photos of the food (actually I was a little lazy). There are many choices of appetizers, including all-you-can-eat oysters, cold seafood including long-legged crab legs, lobsters, abalone, red crabs, sashimi including tuna, salmon, various salami, Spanish ham and honeydew melon, various cheeses, etc. I chose fish maw chicken soup for soup, and I didn’t take care of other Chinese hot dishes. I went straight to the meat theme: pan-fried foie gras, grilled steak, lamb chops, grilled lobster, oysters, scallops, and then desserts and espresso☕️ to end. All drinks are available. I personally prefer today’s Chilean white wine Chardonnay. I have taken photos and prepared to buy it to drink! Except that there are more people during the summer vacation and the children are a little noisy, I think it’s pretty good. I should patronize it again in the future and plan to stay here to experience more.

It takes less than 20 minutes to drive from Sha Tau Kok. The environment is beautiful and the afternoon tea is delicious. Star patient reception throughout the whole process, five-star service. My girlfriend likes it here very much and will come back next time!

This restaurant has a great location, beautiful environment, excellent service and taste. The waiter's attitude is enthusiastic and meticulous, making us feel at home. The taste and appearance of the dishes are satisfactory, especially the borscht 👍🏻, which makes people want more.

The environment is first-class, clean and sanitary, and the dishes are unique!

Good taste and good service. 👍👍👍