BA SHANG CAO YUAN GE SANG HUA NONG ZHUANG Review

I live in the town and go to the grassland center to ride horses. The lady who rented the horses said that the food was delicious, affordable and large. The roasted lamb chops were great, and we ate them all before they were out of the oven. This primitive roasting method was integrated into our primitive eating methods, haha. The restaurant environment is impeccable, and the farmers are simple and enthusiastic in service. I will come again next time.

I went there in the summer. The environment of his house is super good, and there is a grassland next to it. The farmhouse food is delicious. The small flower rolls are made by grinding flour and steaming them by themselves. They are so delicious, natural, green and traditional. The roasted lamb chops are crispy on the outside and tender on the inside. The taste is perfect. A group of more than ten people are very satisfied. The gesang flowers in the yard are beautiful and the air is fresh. I will come again next time. I highly recommend it.

I heard that his roast leg of lamb is delicious. It takes an hour to go to the store to bake. It is a traditional roasting method that is directly baked with charcoal fire, which is very green. It is said that his seasoning is a secret recipe, and the taste is really amazing. The scenery around the farm is very beautiful. You can go around to see the scenery and other roast leg of lamb. There are swings and pavilions in the large yard. The yard is full of Gesang flowers. It is very pastoral. The boss recommended two vegetarian dishes with fried potato shreds and roast leg of lamb. Recommend, recommend, recommend!

His roast leg of lamb can be called online red, taste a must, leg of lamb fresh. Every time I go, I call the boss in advance to order a roast leg of lamb on the road. Because the boss's roast leg of lamb is the fresh leg of lamb killed on the same day, it takes an hour to roast it with charcoal. In order to eat it at the store, I order it in advance. The boss's secret seasoning is a must, definitely a net red roast leg of lamb.

The boss is simple and convenient for parking. The roast leg of lamb is very good. The farmhouse dishes are delicious, and the small flower rolls are also good. It is recommended to fried fresh dumplings, fried reservoir fish, and farmhouse small stew. Come back next time. The environment is particularly good