BA YIN KE HAN SHI FU Review

Although the lamb is not stewed at all, the meat is very tender, the Mongolian meat patties, the thin skin and the large filling are aromatic milk tea, which is better than what we drink elsewhere. The milk is full of friends who recommend to Erguna to play.

The restaurant has a rich variety of dishes, good taste, affordable roast lamb chops, tender and tender, it is highly recommended. The environment of the restaurant is very comfortable and the service is very thoughtful, making people feel very warm.

The restaurant is located in the core area of Erguna City, with convenient transportation and a Mongolian speciality. The dishes are also Mongolian meals. It is especially recommended to roast lamb chops (a 3-4 catty), Mongolian meat pie (mutton pie) and cabbage tofu soup. 3-4 people are enough to eat and taste great!

The waiter was very enthusiastic. Seeing that we only had two people, we recommended that we only order one meat and one vegetarian. The portion of the dish is good enough, and it is enough to eat. Just when we went there were roast lamb chops. There are a lot of people, business is hot, go early.

Before Bayin Kehan Restaurant entered the prairie, the food group began to eat Mongolian food. All kinds of Mongolian dishes: bracelet lamb chops, roast leg of lamb, pot tea, yellow noodles balls and a bottle of Russian, cool, Bayin Kehan Restaurant is good, it is recommended. Address: East side of Hongfan Hotel, Lihe Road Business Hours: Breakfast 7：00—9：30 Chinese food, dinner 11：00—22：00

Come here, it is very hot when the meal is served. Parking is available on the roadside outside the door. The service is very good, a bit irritable, and the level is different. The environment is clean and hygienic, but there are many people who are noisy and hot. The food is relatively large and very real. The roast lamb is well-deserved, the outside is burnt and tender, the lamb tastes naturally strong, the meat is good, and the cooking is good. Yogurt is also very good. The skin is average. Come to Ergun to have a meal.

It is a net red shop, the indoor environment is also comfortable, the service attitude is docile, the most important thing is his roast lamb chops, pot tea and various stir-fried dishes are very delicious.

From Manzhouli to Genhe, I chose this Bayin Khan restaurant for lunch in Erguna. I have to wait for a seat for lunch. Her home is basically Mongolian food + northeastern cuisine. The taste is average, the amount of dishes is OK, the price is not cheap, it is estimated that it has something to do with the local tourist city. I feel that Erguna is also a fifth-tier city.