Searched for a classic French style brasserie in Geneva, and found Bagatelle. Excellent menu, food well executed. The entrecote Parisian seemed popular with customers, as well as onion soup, salads and deserts. Attentive service. Mid week Bagatelle 2/3 full. Good atmosphere with old fashioned red banquets. Not as fancy as Brasserie Lipp, but less expensive too. Bob Clark