BAHELI HOTPOT Review

[Taste] They said that you must eat beef hotpot once when you come to Shantou. After class, it is our time to replenish our body [Yeah] The beef in this restaurant is delicious, but the soup is not very good. The beef bone soup we drank in Jiangmen is more practical. [Service] Good

Shantou's Baheli Haiji Beef is famous all over the world. The main store on Huanggang Road dominates the market. Almost every delicious part of the beef can't escape the foodies... It seems that there are many branches now, but I still like this store...

This restaurant is one of the must-visit places for eating beef hotpot in Shantou. The various flavors are very classic, and there are many discounts. Every bite is full of taste, good

Shantou beef is quite famous. Of course, you have to eat beef when you come to Shantou. You must go to the famous Baheli to eat beef. We returned from Nan'ao Island and went straight to the Baheli Head Office. The head office has four ABCDs. One of the areas is fresh beef, and the other three areas are for dining. We arrived around 4 pm, there were not many people, eating out around 5:30, the queue was very large, all the lovers who came to eat beef. The beef is fresh and delicious, and the hand is playing beef ball Q. My daughter usually does not eat beef balls in Dongguan. I ate 2 servings in Baheli alone. After I came back, I said I wanted to go!

Follow the navigation to Shantou Bahe Lihaiji Beef Head Office. The small road is blocked. It is not easy to get to the door of the store. The little crossroads occupy four Bahe Lihaiji. Each one can see many Taipas cutting beef with knives through the floor-to-ceiling windows. In this way, the number has to wait for 46 numbers to wait for an hour and a half to get on the seat. The speed of ordering is very fast. The tenderness of the meat from the entrance is in turn the spoon handle, the dragon arm, the tender meat spoon, because the five-toed and three-toed toes are gone. The beef ball is generally a lot of vegetables. In short The beef is very delicious and definitely worth the wait.

#16.10 Guangzhou Shantou shopping, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating The car took the number first and waited for almost half an hour. After eating, the door is still in line. Each part comes to a plate. Each is delicious. The cow is full of flavor. The soy sauce is too salty, and the sand tea sauce is also a bit salty. But the beef is fresh, so I still feel delicious ～ A row of waiters at the door cut beef, which looks spectacular. My favorite is beef shutters, beef balls, five-flower toes and snowflake beef, as well as radishes, which are also more and more delicious. The corn is sweet and refreshing, and each plate of meat is the rhythm of the instant disc. Snowflake beef feels like it is planning to add another plate, and the result has been cleared. The beef tendon balls are particularly chewy and elastic, but they are authentic. The five-flower toes are moderately soft and hard, and the entrance is just right when the cooking is discolored. A table of friends is satisfied with eating.

After getting off the plane, I went straight to the sea. I smelled a strong cow smell when I first arrived nearby. I walked to the door of the store and a group of people who were crushed. The business was really good. Fortunately, I was as smart as me. I took the phone number in advance on the airport express line, otherwise I didn't know when to wait. But even if you take the number, it is about 20 minutes. But all waiting is floating clouds, the moment you eat beef, it feels worth waiting a while. I have eaten a lot of delicious beef hot pot in Shanghai, but it is weak compared with the here. No matter which variety of beef here is tender, the fresh fragrance is overflowing, including beef balls and other dishes, it is also delicious. In addition to the hot pot, there is also a sauce beef that can be vacuum-packaged. The taste is also very good. I wanted to pack it and take it away. I had no choice but to arrange the next few days of the itinerary. I was not sure if the hotel had a refrigerator. I could only give up.

I didn’t expect the Chaoshan people to be so persistent in beef, and I didn’t expect them to pay the beef off than the Koreans. The various parts were separated and carefully. Haiji queued up at 11 o’clock. The main store was in a small alley. The traffic is not convenient and does not affect the yearning of the admirers. It tastes good. The beef that does not enter the cold chain will not be too hot. The waiter is already busy with no friends. If you don’t ask, you will forget to bring the tea.