BAI XING GUO TAI ZHUAI TIE GUO DUN YU Review

The iron pot stewed goose here is very delicious, and this big pot full of goose meat is very affordable. Many tourists eat here, and there are quite a lot of people. Various dishes are also relatively cheap...

The location is in the town, about 2 kilometers away from Erlongquan. The flower rolls are all freshly steamed. It is recommended to eat the fish first and the ribs at the end. The flue design is relatively scientific. Although the stove is the dining table, there is no smoke at all.

I came here because of its reputation. It basically matches everyone's comments, clean, hygienic, delicious, and the fish is very fresh. You must eat Wudalianchi fish when you go to Wudalianchi. Note that the price is negotiable!

It’s really delicious. The fish is very fresh. Dad is very happy to eat this amount. Our family of three eats more than enough. We didn’t eat at noon, so we still left a little when we were hungry at night, but in the end, we all ate to support tourist attractions. Do business really look at people? The boss is very good and the chat feels very easy-going. If there are relatives and friends to play here in the future, I will recommend this one. I hope this one can be maintained as always.

In Trip.com Food search, the wine is not afraid of the deep alley! Lunch is admiring, and the boss is enthusiastic and atmospheric! The ingredients are clean and reassuring. A pot of salmon is delicious. The tofu and peeling, dishes, and the small tortillas posted on the side of the pot are so delicious! Almost all three eat all, go out to eat a delicious meal, live in a good hotel really enjoy!