BAI XING GUO TAI ZHUAI TIE GUO DUN YU Review

The iron pot stewed goose here is very delicious, and this big pot full of goose meat is very affordable. Many tourists eat here, and there are quite a lot of people. Various dishes are also relatively cheap...

The location is in the town, about 2 kilometers away from Erlongquan. The flower rolls are all freshly steamed. It is recommended to eat the fish first and the ribs at the end. The flue design is relatively scientific. Although the stove is the dining table, there is no smoke at all.

I came here because of its reputation. It basically matches everyone's comments, clean, hygienic, delicious, and the fish is very fresh. You must eat Wudalianchi fish when you go to Wudalianchi. Note that the price is negotiable!

We traveled a long way to come here. We found this restaurant from Ctrip. Good wine needs no bush! The taste is indeed delicious and fresh. Friends enjoyed the food and couldn't help but have a few drinks. The owner of the restaurant personally served as our designated driver and enthusiastically recommended several attractions to us. I would like to express my deep gratitude!

I searched for it on Ctrip.com. Good wine needs no bush! I went there at lunchtime because of its reputation. As expected, the owner was warm and generous! The ingredients were clean and reassuring. The pot of fish dumplings was delicious. The tofu, rice noodles, vegetables, and small corn cakes on the side of the pot were so delicious! The three of us ate almost all of it. It's really enjoyable to have a delicious meal and stay in a good hotel when traveling!