Bainianwujiadingbiancuo Review

Dingbianzuo is basically a must-try dish for everyone who comes to Keelung Night Market. The taste is really good, very refreshing, sweet, and the ingredients are also very fresh. The portion is moderate and the price is quite affordable. It is worth a try.

This is a very busy shop with a long history. It's not a big shop with many seats. But the taste is good and there are many locals. In fact, there are not only squid soup but also other soups. Anyway, the taste is very fresh and delicious.

Dingbianchu is a unique snack in Keelung. In fact, rice is first ground into rice paste, and then poured into a hot pot. Under the heating of the hot pot and steam, it gradually forms circles of thin white flakes. This is the main ingredient of the chu. Add dried shrimp, squid, mushrooms, cabbage, bamboo shoots, enoki mushrooms, etc., and sprinkle with garlic crisps and celery to increase the aroma. This is a bowl of delicious Dingbianchu. Wu's Dingbianchu is a designated stall for state banquets with a history of 100 years. It is a delicacy that cannot be missed at Keelung Miaokou Night Market!

The taste is pretty good! It is very similar to the pot-side porridge in Fuzhou; but it is thicker and lighter than the pot-side porridge; this one is highly recommended by a friend, and the store also hangs many authentic paintings left by celebrities who tasted the food! ps: One of the recommended foods in Keelung

When you come to Keelung Temple, you must eat Wu Jia Ding Bian Fu. A local friend brought me here, and we must order the bowl of "Fu". I really can't figure out what it is, it's more like a bowl of soup, and the content is quite rich. Then a bowl of braised pork rice, with this bowl of "Fu" soup, it has both meat and vegetables, delicious and not expensive