Bainianwujiadingbiancuo Review

Dingbianzuo is basically a must-try dish for everyone who comes to Keelung Night Market. The taste is really good, very refreshing, sweet, and the ingredients are also very fresh. The portion is moderate and the price is quite affordable. It is worth a try.

It is a local specialty snack, with soup and something sticky like vermicelli. It is a small bowl, light and easy to digest, and even children can eat it. It is very good, and the boss is nice! Thumbs up!

This is a very busy shop with a long history. It's not a big shop with many seats. But the taste is good and there are many locals. In fact, there are not only squid soup but also other soups. Anyway, the taste is very fresh and delicious.

Dingbianyu is a unique snack in Keelung. In fact, the rice is ground into rice pulp first, and the rice pulp is poured down along the hot pot. Under the heating of hot pot and steam, it gradually forms a thin circle of white flakes. This is the main ingredient of the dumpling, plus shrimp, squid silk, mushrooms, kohli vegetables, tungsten, The hot head of the golden needle mushrooms, sprinkled with garlic, leeks and other end to increase the aroma, this is a bowl of delicious Dingbian. Wujiadingbian is a designated stall for the state banquet, which has a history of 100 years and is a delicious food that cannot be missed at the Miaokou Night Market in Keelung!

When you come to Keelung Miaokou, you must eat Wujiading Bian file. Local friends bring it. You must order the bowl of "file". In fact, I can't figure out what it is. It's more like a bowl and chopsticks. The content inside is quite rich. Then come a bowl of braised pork rice, with this bowl of "file" soup, that is vegetarian, delicious and not expensive