Bainianwujiadingbiancuo Review

Dingbian is basically a meal that everyone who comes to Keelung Night Market must eat. The taste is indeed very good, very refreshing, back to Gan, the ingredients inside are also very fresh, the weight is moderate, the price is quite affordable, and it is worth tasting.

It is a special snack here, there is soup, there are sticky things like powder, a small bowl, light and easy to digest, children can also eat. Very good, the boss is good! Like 1!

The business is very good, very historical. The store is not big and there are not many locations. But it tastes good, and there are locals inside. In fact, not only salmon but also other ferns, anyway, the taste is very delicious.

Dingbianyu is a unique snack in Keelung. In fact, the rice is ground into rice pulp first, and the rice pulp is poured down along the hot pot. Under the heating of hot pot and steam, it gradually forms a thin circle of white flakes. This is the main ingredient of the dumpling, plus shrimp, squid silk, mushrooms, kohli vegetables, tungsten, The hot head of the golden needle mushrooms, sprinkled with garlic, leeks and other end to increase the aroma, this is a bowl of delicious Dingbian. Wujiadingbian is a designated stall for the state banquet, which has a history of 100 years and is a delicious food that cannot be missed at the Miaokou Night Market in Keelung!

The taste is not bad! It is very similar to Fuzhou's pot edge paste; but it is thicker than the pot edge paste and lighter; this is highly recommended by friends, and the store also hangs a lot of star characters to taste the real traces left after the food! ps: one of the recommended foods in Keelung