Balikci Sabahattin Review

Turkey is famous for its barbecue, but today's first meal was seafood. In fact, this city divided into two by the Bosphorus Strait has abundant aquatic resources, so I followed the hotel front desk's advice and went to this fish restaurant at noon. The cheese prawn salad and fried sea bass both scored high, and the two kinds of sauces with fried bread were also quite delicious, salty, sour and spicy.