Ban MuDi YouMian DaWang (JiaLi Mansion) Review

Banmudi is famous for its oat noodles. I found this restaurant after reading reviews. It is easy to find. I came here after a walk. I arrived at around 6pm. There were not many diners, but after a while, people started to line up for a table. Friends who want to eat here should go as early as possible. |Cold oat noodles^Recommended, it is delicious, add some vinegar, it is even more perfect! |Baked potatoes^4 yuan each, baked in an earthen kiln, the potatoes🥔 are floury and sandy, and taste good. |Fish-flavored pork shreds^Not recommended, there are too many carrot shreds, which steal the attention of the pork shreds. The taste is sweet, and you will feel sick if you eat too much. It is not as delicious as the ones in the small restaurant. |Homemade yogurt^Not bad, homemade, delicate taste, there are group purchase flash sale coupons to use. This restaurant personally feels like Shanxi cuisine, with the kind of assorted hot pot, braised big carp and the like. Come and try the oat noodles, it's not bad, and the others are casual.

A local colleague enthusiastically recommended that when you come to Hohhot, you must try the specialty staple food - oat noodles. So I recommended this oat noodle king. Just looking at the domineering store name and the main signboard, you can tell at a glance. I ordered a basket of #Oat Noodle Wo Wo# and #Oat Noodle Yu Yu#. I heard that the nutritional content is more than seven times that of other flours, and it can treat and prevent diabetes, coronary heart disease, arteriosclerosis, hypertension and many other diseases. The linoleic acid it contains also has obvious effects on human metabolism. Unfortunately, the oat noodles were not served piping hot, especially since the noodles were already stuck together and hard to break apart, so the flavor was a little lacking, but fortunately the mutton soup made up for it~ Compared, I prefer their #Kung Fu Fish Head#, which is particularly flavorful with thick oil and red sauce, and the fish head meat is plump and delicate, especially the pancakes on top, which are soaked in fish soup and delicious, and you can't stop eating (^O^) Stewed vegetables are also one of their specialties. According to the color of the soup, they are divided into red stewed vegetables and white stewed vegetables. The former is thick, heavy, fresh and rich, while the latter is thick, white, light and delicious. Their #Assorted Stewed Vegetables# uses a red stewed soup base made from a variety of mushrooms, which is worth a try~

Now Xiao Mian Zhen seems to be all over the country. Open kitchen, rest assured Every time I go there, it is very lively. But overall, the family personality is a little expensive, and the speed of serving the food is not very fast.

It's very close to home. I've been there many times. The taste is excellent. Friends from other places can go and try it.

There is no one in Inner Mongolia who doesn’t like to eat oat noodles!