Bao Rong Yu Guan · Lin Hu Zhi Yan(Qian Dao Hu Dian ) Review

I came to Qiandao Lake for 3 days and ate two meals of Baorong. Dad’s kiss to Qiandao Lake is a snail. I don’t forget a fish and two meals. I also order cornflakes. It’s so delicious. There is also a local pork meat that is very tender and the peppers are not spicy.

The taste is good, the environment is not bad, if there is no card next door, OK, the locals come more, drag the family with the mouth, the lake location will feel better, but we have to take the early, we are 4.30, and waited for half an hour before the location, it is recommended that 4.15 can arrive at the viewing location, The dishes are quite satisfactory and will not step on thunder. The fish is very fresh and tender. The fish head white soup is braised (sweet and spicy). In short, it is very good and the price is very friendly!

There is a Qiandao Lake food stall in Qiandao Lake, but the locals of Qiandao Lake will not go to eat here, because the locals feel that the price is high and not affordable. Although the environment is good, Qiandao Lake is at the door of Qiandao Lake. Linhu is not meaningful to the locals as an environmental advantage...so, This food stall is consumed by foreign tourists. Baorong pays more attention to platform marketing, so it is ranked in the front of the platform. Maybe because of a little fame, there are not many group purchase promotions, which is not true.

The boss is nice and the price is affordable! Their boss is really hardworking. The dishes are OK. The dried vegetable tortillas are delicious, the fried fish is delicious, but the fish head is not delicious. It depends on personal taste. I think the other dishes are delicious. Because we went early, we sat inside before the sun went down. In fact, I still prefer indoors because there are many mosquitoes outside.

On the second day of coming to Qiandao Lake, I specially came to Baorong Fish Restaurant, which was rated as the first, to eat fish heads. Environment: I didn't expect that this is a street full of fish stalls. There are several restaurants around that serve fish heads. Of course, we went straight to the first one. If you dine on the balcony, you can see Qiandao Lake, and the scenery is invincible. Unfortunately, the weather is still a bit cold, so we can only choose indoors. Pepper and salt stream fish: The first one to come up is the stream fish, which is fried very crispy. A lot of it was eaten in a short time, and it is well received. Scallion oil river mussels: This is a small river mussel, tender and delicious, I recommend everyone to order this. Fish head two ways: We picked a big fish ourselves, the fish head was made into soup and the fish tail was braised. The fish tail was served first, the braised taste was very good, the meat was also very tender, and it was not dry at all. Although the fish head soup was not bad, it didn't taste as good as the one I had the night before at other restaurants, or it might be taste fatigue. The other side dishes were all quite satisfactory, and there was nothing particularly amazing. Maybe our requirements for the first one were a bit high. Overall, the price/performance ratio is quite high. #Holiday Food Exploration