Bar do Mineiro Review

This Brazilian restaurant serves popular food and is not too expensive. I recommend you try the stewed lamb in this restaurant. The meat is very soft and the portion is very large. The three of us ate a large portion and we haven't finished it yet.

This old restaurant is one of Santa Teresa's signature restaurants, serving traditional Minas dishes such as carneseca (spiced dried meat), lingía (pork sauce) and feijoada (black bean stew) on Saturdays. But it's a bit old, and the dining environment is really average. It feels a lot of people in Brazil and a bit noisy.

This is a very typical restaurant in Santa Teresa, surrounded by artists and with a very amazing view of Rio de Janeiro. The food is not bad, the taste is really good, and you can: 1 item for 2 people.

The authentic gourmet restaurant, decorated in a strong Latin style, feels like dining in the art gallery. Ordered roast lamb chops, fried chicken wings and tomato rice, which tasted good.

Slave rice is a Brazilian signature dish, cooked with dried beans and smoked meat, pig tails, pig ears, sausages, etc. on a small fire. I think I may be too tired and have been out for too long. So I have no appetite to see this pot.